- 8 graham crackers
- 32 large marshmallows, cut in half
- 2 1.5-ounce chocolate bars (such as Hershey's)
- 1 cup fresh raspberries
Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches. Stack them, if desired.
I placed a large wreath that I filled with green and white silk hydrangeas and light pink peonies (left over from daughters wedding almost 3 yrs ago).
It really made a statement when I placed the white porcelain chicken in the middle. Then I changed my mind and added the white and glass topiary in the middle
The light pink and green napkins I bought from TJMAXX four for $4.00 and placed one of my pink berry wreathed napkin rings over them and it just popped!
I just love these color combinations for Spring, Easter, and Mother's Day!!